Ingredients:

Milk: Use whole milk for the softest garlic cheese rolls.

Active dry yeast: Essential for proofing the dough.

Honey: Helps feed the yeast and enhances the dough’s flavor.

All-purpose flour and bread flour: You can use all-purpose flour entirely if you don’t have bread flour.

Butter: Can be substituted with margarine if needed.

Egg yolks: Use one whole egg as an alternative.

Sugar: Adds flavor and helps with browning. (Note: If you skip sugar and honey, it still works, but the color will be lighter, and proofing will take longer – we tested it!)

Powdered milk: Adds extra richness and flavor to the dough.

Salt: Enhances the overall flavor.

Garlic: We’ll roast it in the oven with olive oil and salt for a rich, deep flavor.

Mozzarella cheese: Feel free to swap with cheddar, parmesan, or any of your favorite cheeses.

Parsley: Adds a fresh, vibrant pop of color to the rolls!

Credit: @ARCHERSFOOD on IG